Suited For | Consumers
Duration | 4 hours
Course Fees | RM450.00 (RM800.00 for 2) (inclusive of 6% SST)
This is a hands-on course that is catered for beginners who want to learn and improve their skills in Latte Art. Consumers will learn the fundamentals of etching and free-pouring.
Suited For | Consumers
Duration | 2 hours
Course Fees | RM250.00 (inclusive of 6% SST)
Cupping coffee is probably one of the many essential skill anyone whether a coffee buyer, barista, roaster or even a consumer can develop within the coffee industry. The foundation of cupping was developed by green bean coffee buyer for the purpose providing a consistent methodology for evaluating a coffee’s quality before determining a price on the shipment. This method requires cuppers to use a strict set of tasting protocols to assess quality.
LEARNING OUTCOMES
• Varies from class to class
Suited For | Consumers
Duration | 2 hours
Course Fees | RM250.00 (inclusive of 6% SST)
The espresso was once an express way of making coffee, but now has grown to be known as the heart of a café. It is the base of the latte, mocha, cappuccino and many more coffee beverages.
In this course, you will learn visual and taste evaluation. You will begin to relate and value your coffee to terms such as acidity, body, after taste and aroma. You will be able to define if an espresso is under or over extracted and taste the difference! At the end of this session you will be capable of discerning good and bad froths and how these drinks are made.
LEARNING OUTCOMES
• Visual evaluation
• Taste evaluation
• Terms such as acidity, body, after taste and aroma.
• Identify over and under extracted espresso
• Understand the use of milk and textured milk for drinks such as latte, cappuccino and flat whites.
• Discerning good and bad froths
• How milk-based drinks are made
Suited For | Teenagers (13-17 years old)
Duration | 6 hours
Course Fees | RM650.00 (inclusive of 6% SST)
Learning shouldn’t be limited to the four walls of a classroom. Equip yourself with some basic barista skills and knowledge about coffee! Perhaps you might have a secret love for becoming a barista and serving coffee to others. You won’t know till you give it a try!
The course is designed to be hands on to ensure our Participants will be confident using the skills they pick up.
COURSE OUTLINE
• A brief introduction to your coffee: bean to cup and cultivation
• Why freshness in coffee is so important
• Using the right machine and grinder
• Dialing in your grinder: dose and grind texture
• Making your first espresso
• Introduction to milk
• Techniques to texturing and foaming
• The barista menu
• Pouring latte art
Suited For | Consumers
Duration | 2 hours
Course Fees | RM 250.00 (inclusive of 6% SST)
-------
SCA Foundation Certification Exam Fee | RM 550.00 (optional)
Do you wish to learn about coffee besides espresso, or do you want to know how to further improve your cup of brewed coffee? Learn how to brew a great cup of coffee using manual brewing equipment at home! In this workshop, participants will learn about the brewing concepts and fundamental through brewing the coffee, and the parameters that affect your cup of coffee. - What makes a quality cup of brewed coffee – SCA Gold Cup Standards - What are the parameters that affect the quality in a cup including water standards and quality - Learn to correctly brew a coffee using manual brewing equipment - Understanding the reasons for each steps taken to brew coffee.
LEARNING OUTCOMES
• Using different manual brewing equipment
• Brewing concepts
• Brewing fundamentals
• Parameters that affect your cup of coffee
• What makes a quality cup of brewed coffee – SCA Gold Cup Standards
Suited For | Consumers
Duration | 2 hours
Course Fees | RM250.00 (inclusive of 6% SST)
-------
SCA Foundation Certification Exam Fee | RM 300.00 (optional)
Are you just a coffee lover or truly a coffee connoisseur? Do you know what it takes to make a great cup of coffee and what it takes to brew a perfect cup? Here’s your opportunity to turn your love for coffee into passion and learn how to speak like a true coffee aficionado.
This Coffee Appreciation Workshop is for those who are truly passionate about great coffee and want to understand how to brew some really awesome coffee. We will take you through how coffee is cultivated, harvested and processed. We also help you to identify different roasting profiles as well as best practices in buying, storing and grinding coffee. You will also learn the fine art of brewing and how to evaluate a great cup of coffee and other brewing methods that will bring out the most flavor and aroma.
LEARNING OBJECTIVES
• Basic overview about coffee
• Coffee belt and history
• Coffee tree: Cultivation to harvest
• Processing: From Farm to Processing Instant Coffee
• Roasting Profiles
• Arabica / Robusta
• Visual & Taste comparison between Arabica & Robusta Flavour Profiles
• Fresh beans against Stale beans
• Best practices in storing, grinding and brewing
• Health & Caffeine: To drink or not to drink?
• Taking your coffee experience further: Learning how to evaluate quality
Suited For | Consumers
Duration | 1 day physical class
Course Fees (Inclusive 6% SST) | RM950.00 (Physical)
-------
SCA Exam Fees | RM 550.00 (Foundation)
This SCA approved module will propel you in the right direction with all the skills you need to be a great barista, better consumer and even a cafe owner.
This course teaches both theory and practical - theory for your understanding and practical to ensure that you know your way behind the espresso bar. From learning the history of coffee to making latte art, setting your grinder safety precautions and customer service, this course will cover the basics.
LEARNING OUTCOMES
• Know important producing countries and their geographic locations
• How to maintain fresh beans and proper storage to minimize deterioration
• Analyze key equipment needed for a complete workspace and how to maximize speed and efficiency
• Demonstration of good dosing techniques and calibration
• Basic sensory qualities of an under-extracted, over-extract shot and a good espresso
• ‘Free pour’ a simple latte art pattern consistently
• Understand the basic foundation to safety and hygiene when using espresso machines and cleaning chemicals
• Maintaining a clean workstation when preparing and serving espresso beverages
• Understand the results of a badly maintained espresso machine and how to avoid and solve them
• Understand what is good communication skills and the definition of good customer service
• Demonstrate a high standard of customer service when greeting customers and taking orders
• Understand the cost involved in prepping and serving espresso beverages in a café setting
Mobirise.com