Suited For | Professionals
Duration | 2 days (Physical Class), 6 hours (Online)
Course Fees | RM2200.00 (Inclusive of 6% SST)
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SCA Intermediate Brewing Certification Exam Fee | RM 500.00 (optional)
Have you been struggling about what grind size you should choose for you brewing method? Are you aware of how big of an impact grindsize has on a single cup of coffee? Do you know how much a refractometer can bring out the best in your hand brew? This course is design for baristas, roasters, and coffee professionals who are looking forward to grow their knowledge and skill in brewing, quickly grab this amazing chance to learn more about brewing!
Participants will learn about how to choose the suitable grindsize to match for the brewing device, how to taste the differences between different grind profile, how to use the equipment to scientifically calculate a coffee's extraction.
Suited For | Professionals
Duration | 4 hours
Course Fees | RM600.00 (Inclusive of 6% SST)
This is a hands-on course that is catered for Latte Artists who want to improve their skills in Latte Art. Amazing latte art can create great coffee delivery. In this class we will teach the essential techniques to consistently produce beautiful designs in your espresso drinks. Starting with the proper frothing and texturing of the milk we will take participants through the steps to advanced free pour patterns. Tips and techniques will be demonstrated and practiced to get seasoned baristas to improve upon more experienced designs.
This advanced class is recommended for home or industry baristas who are able to consistently produce proper milk texture and temperatures, and are looking to polish up their pouring skills.
LEARNING OUTCOMES
• What is Designer Art?
• How to choose a Milk Pitcher?
• What is the differences of steam tip.
• How to differentiate a good and a bad latte art?
• How to judge great art for competition?
Suited For | Consumers & Professionals
Duration | 4 days physical class
Course Fees (inclusive 6% SST) | RM 2,800.00 (Physical)
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SCA Exam Fees | RM 550.00 (Foundation), RM 750.00 (Intermediate)
This SCA approved module will propel you in the right direction with all the skills you need to be a great barista, better consumer and even a cafe owner.
Take this course and be propelled in the right direction with all the skills you need to be a great barista, better consumer, and even cafe owner. Graduating from this course allows you all the benefits of an alumni and provides you with the most essential foundations for coffee education excellence.
LEARNING OUTCOMES
• Know important producing countries and their geographic locations
• How to maintain fresh beans and proper storage to minimize deterioration
• Analyze key equipment needed for a complete workspace and how to maximize speed and efficiency
• Demonstration of good dosing techniques and calibration
• Basic sensory qualities of an under-extracted, over-extract shot and a good espresso
• ‘Free pour’ a simple latte art pattern consistently
• Understand the basic foundation to safety and hygiene when using espresso machines and cleaning chemicals
• Maintaining a clean workstation when preparing and serving espresso beverages
• Understand the results of a badly maintained espresso machine and how to avoid and solve them
• Understand what is good communication skills and the definition of good customer service
• Demonstrate a high standard of customer service when greeting customers and taking orders
• Understand the cost involved in prepping and serving espresso beverages in a café setting
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